http://www.europacalcio.it/news/esclusiva-danko-dikic-rescaldani-non-giochera-in-italia-nene-vicino-a-tornare-in-brasile-juventus-su-34225.html
The agent spoke on EuropaCalcio
5 hours ago 24:30 Francesco Fedele
Speaking to the microphones of EuropaCalcio, Danko Dikic, among other agent of Ezequiel Rescaldani (Velez) and Nene (Cagliari), talked about the location of some of his clients.
As you know, Ezequiel Rescaldani is on the notebooks of many Italian teams, one of them is Genoa. At what point are contacts with the Griffin?
I deny any contact with Genoa, as well as with any other club in Serie A. The interest of Italian clubs do not correspond to the truth, there has never been any negotiation. We are close to signing with a major European club, but not Italian. The transfer goes through in the January transfer window.
So you're saying that all the rumors that there were summer so far are fake?
Yes, I repeat that Rescaldani not play in Italy.
But play in?
I can not reveal either the league or the team, because with that club, there was the promise to keep the secret all to officialdom.
Chapter Nene: The Brazilian will remain at Cagliari, or return to Brazil?
It 'close to returning to Brazil, but at the moment do not have the details of the operation.
What can you tell us about his other clients, such as Josip Filipovic (Class '96) and Marko Cosic (Class '94)?
I take care of the interests of these two guys, and I can say that about Filipovic moved first of all Juventus, who before Christmas called in Italy for a trial period, but in agreement with the guy we refused, because Josip is not a player to audition. On him we have also Sampdoria and Parma. We talk about the new Vrsaljko, is one of the best talents in Europe in his role, that of a right-back. As for Marko Cosic, as a central defender who plays for Inter Zapresic Filipovic, we talk about the owner of the Croatia U19 central defender. Even on him there are Italian clubs, is in fact radar Udinese, Chievo and Padova. Maximum of one year and explode, is a great talent.