e zanimljivost ovog worcestershire umaka je u tome da valjda nitko tko nije kuhar ili iz engleske ne zna točno izgovoriti njegov naziv. naime, svi koje sam ja čuo kažu "vorčester", a pravilno je "vusteršer" - analogno u nogometu - klub leicester se ne izgovara "ličester" nego "lester". ajd, nešto sam vas naučio da se ne sramotite među ljudima!

a da znas kako je dobro kad peces burgere na rostilju i poljevas ih vustersajer sosom. mmmmmmm.

heheh, tko tu koga jebe??

Worcestershire sauce (pronounced /ˈwʊstəʃər/^[1]) is a widely used fermented liquid condiment first made at 68 Broad Street, Worcester by Messers Lea & Perrins at some point in the 1830s. It was made commercially in 1837, and remains the only Worcestershire Sauce still to be made in the UK. In 1930 the business was sold to HP Foods and was subsequently acquired by the H.J. Heinz Company when they acquired that business from Groupe Danone in 2005.

netko stavi, netko ne...

da malo ozivim topic, starci su mi rostiljali danas, pa su nesto i meni poslali: