Uf, odgledala nogomet, popušija i Dinamo (očekivano) i Ajax (BUDALE!!!  ). Glup sportski dan...  Al dobro, bar sam se nasmijala kad je Monstruozo uletija u teren...   

Kauboj, još uvik ne kužin što je to brat  Al da ti se pohvalim, ja jela juhu, njoke sa 3  vrste sira, i salatu od cikle. Za desert mi bilo ponuđeno nabijanje Ljungberga, al san odbila da ne pokvarim ručak...

Ma tribali su bar neporaženi se izvući. Šteta, stvarno šteta... da se bilo pametno okladiti...  A dobro, nogomet ka nogomet...

Pa tribala bi danas četvrta, danas je baš nekako taj dan..  Pa ako ne bude Mile, Kauboj će opet biti zadužen za šampanjac, mada on može doniti i 1 mimo gazde...  Pozdrav i gđi. Kauboj tamo negdi, vidim da je tu. Nek nam se pridruži, Martini je čeka...

A bratwurst is a sausage composed of pork, beef, and sometimes veal. The name is German, derived from Old High German brätwurst, from brät- which is fine chopped meat and -wurst, sausage. Though the brat in bratwurst describes the way the sausages are made, it is often misconstrued to be derived from the German verb "braten", which means to pan fry or roast. Etymology aside, frying and roasting are far from the most common methods of preparation. Bratwurst is usually grilled and sometimes cooked in broth.

The original German "bratwurst" probably comes from the region of Thuringia, where it is traditionally known as Thüringer Rostbratwurst. Small bratwursts originate in Nuremberg, Germany; the more common longer, thicker form can be found almost anywhere else in Germany.

Au, jebigs Kauboj, nemoj slike sita san do grla...  Ma moga si reći kobasice,  to je to. Ja ne volim kobasice...